Quick lunches or light snacks can often get really repetitive. A sandwich, unless planned in advance, can be a bit dull and there’s only so many times scrambled eggs will fit the bill. The great thing about this dish is that most of the ingredients are in every kitchen. Fresh eggs, a little cream and then it’s about what’s in the fridge. I usually keep part baked baguettes in the cupboard for bread emergencies, put these together with a couple of tomatoes, some cheese, a little greenery, crisp fried chorizo and a creamy, crispy, crunchy snack is yours in no time.
Continue reading Brie, Spinach, Tomato & Chorizo Baguette at Glamorous Glutton.com.