Smoked Haddock Natas
Smoked Haddock Natas It was six o’clock and Mr Glam came barreling through the door arms laden with bottles of white and red announcing that he’d invited some friends for drinks in two hours. We had a...
View ArticleCheese And Prosciutto Toastie
Cheese And Proscuitto Toastie A crispy golden toasted sandwich, dripping with cheese and salty with Italian Prosciutto – what could be better? A sandwich doesn’t have to be two limp slices of bread,...
View ArticleStuffed Sweet Potato Skins
Stuffed Sweet Potato Skins With Chorizo And Pancetta “I’ve got a great recipe for you.” says the youngest Glam on the phone from Uni. Having spent the best part of two years living on Pot Noodles...
View ArticleCicchetti In Venice
Venice In The Rain For hundreds of years the Venetians were the driving force of the Adriatic, conquerors, sailors, adventurers and philanthropists, benefactors of the arts and builders of palaces....
View ArticleFilo wrapped Asparagus with Goats Cheese
Filo Wrapped asparagus With Goats cheese There seemed to be only two types of asparagus when I was growing up, both of which required an etiquette of eating that almost defied me. The crushing...
View ArticleBrie, Spinach, Tomato & Chorizo Baguette
Baguette stuffed With Spinach, brie, Chorizo And Tomato Quick lunches or light snacks can often get really repetitive. A sandwich, unless planned in advance, can be a bit dull and there’s only so many...
View ArticleEasy Tortilla Chips
Tortilla Chips I struggle with tortilla wraps, not because I don’t like them, but inevitably there’s a bunched up clod of thick tortilla that is neither tasty or particularly digestible, that is...
View ArticleVegetable Fries
Vegetable Fries We’ve all fallen in love with sweet potato fries, substituting them at every opportunity when we eat out, feeling virtuous as we make the switch. The matchstick thins of sweet potato...
View ArticleSmoked Haddock Natas
It was six o’clock and Mr Glam came barreling through the door arms laden with bottles of white and red announcing that he’d invited some friends for drinks in two hours. We had a few cashews in the...
View ArticleCheese And Prosciutto Toastie
A crispy golden toasted sandwich, dripping with cheese and salty with Italian Prosciutto – what could be better? A sandwich doesn’t have to be two limp slices of bread, hiding damp tomatoes and an...
View ArticleCicchetti In Venice
For hundreds of years the Venetians were the driving force of the Adriatic, conquerors, sailors, adventurers and philanthropists, benefactors of the arts and builders of palaces. This is a proud city...
View ArticleFilo wrapped Asparagus with Goats Cheese
There seemed to be only two types of asparagus when I was growing up, both of which required an etiquette of eating that almost defied me. The crushing embarrassment of getting it wrong often made me...
View ArticleBrie, Spinach, Tomato & Chorizo Baguette
Quick lunches or light snacks can often get really repetitive. A sandwich, unless planned in advance, can be a bit dull and there’s only so many times scrambled eggs will fit the bill. The great...
View ArticleEasy Tortilla Chips
I struggle with tortilla wraps, not because I don’t like them, but inevitably there’s a bunched up clod of thick tortilla that is neither tasty or particularly digestible, that is essential to keeping...
View ArticleVegetable Fries
We’ve all fallen in love with sweet potato fries, substituting them at every opportunity when we eat out, feeling virtuous as we make the switch. The matchstick thins of sweet potato are very...
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