A crispy golden toasted sandwich, dripping with cheese and salty with Italian Prosciutto – what could be better? A sandwich doesn’t have to be two limp slices of bread, hiding damp tomatoes and an indifferent filling. Love your lunch and take time with your sandwich. Choose good bread, not just any old sliced loaf. Try sour dough, rye bread or a really great seeded loaf, all three have good individual flavour.
Choose cheddar for bite, gruyere for sweetness or ewes milk cheese such as Spanish Manchego for an unmistakeable nutty flavour.
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