It was six o’clock and Mr Glam came barreling through the door arms laden with bottles of white and red announcing that he’d invited some friends for drinks in two hours. We had a few cashews in the cupboard and a bag of crisps, I was going to have to pull something together from whatever was in the fridge.
A packet of puff pastry and some pieces of smoked haddock meant that the main ingredients were available for savoury Natas.
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