We’ve all fallen in love with sweet potato fries, substituting them at every opportunity when we eat out, feeling virtuous as we make the switch. The matchstick thins of sweet potato are very tempting, but they don’t stand alone as the only baked alternative to potato fries. Vegetable fries are a great way to add variety to your sides.
There’s a sweetness to baked fries that you don’t get from regular chips. Be inventive, play with carrots, mushrooms, green beans courgettes and parsnips.